Amlou is a Paste Moroccan culinary preparation made from looted almonds, of organic argan oil and pure honey
It is a tonic that is served at breakfast, as a snack, in spreadable paste on barley bread, corn or wheat. It also brings all kinds of pastry. The preparation is made on the basis of toasted almonds and looted, oil roasted Argan food and pure honey.
Let’s talk about this magic Moroccan almond butter. There are some differences between this and your classic almond butter. First one is in the taste. Amlou tastes very sweet and rich. Because of the Argan oil
The second difference is in the texture. Amlou’s texture is closer to one of Nutella. It’s very creamy and smooth, and much easier to spread. Which is delightful. No longer will you find yourself breaking your toast just because the almond butter got too hard